Serves 4Prep time 5Cooking time 4
A vibrant Beetroot Hummus perfect for salads, sandwiches and dips.
Beetroot - 1 whole or about 8 thick slices
Chickpeas - 1 tin drained, keep back2 tbsp of aquafab
Tahini - 1 Tablespoon
Lime Juice for 2 limes
Place all the ingredients in a blender and blender until smooth. I quite like adding a little finely chopped beetroot afterwards for texture but if you like it smooth just pour into a glass container for keeping in the fridge or into a bowl for serving immediately.
Use as a spread in sandwiches, or wraps, on toast, or as a dip with lunch. either wasy hope you like it!
Recipe notes: If you find it is a little thick add some more lime juice, if a little thin, more chickpeas.
I also like adding half a Garlic glove to spice it up a bit on occassions.
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