Vegan Beetroot Thai Red Curry Paste

Serves makes 2 small potsPrep time 10Cooking time 5

Vegan Beetroot Thai Red Curry Paste

Make this curry paste in minutes. Fresh, spicy and hits the perfect note.

Serves makes 2 small potsPrep time 10Cooking time 5

  • 4 Cloves of medium sized Garlic
  • 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1 red pepper sliced
  • 1 Fresh Raw Beetroot, cubbed
  • juice of 2 limes
  • 3 red chilies chopped or 2tsp dried Chiili flakes
  • 1 lemongrass stalk chopped
  • 1 thumb sized piece of ginger chopped
  • 1 small piece of fresh turmeric or 1 tsp ground turmeric)
  • 8 spring onions chopped, or you could use a red onion for a bit more of a kick

Such an easy recipe as all you do is throw everything in the blender.  You can blend until smooth or a little chunky, which I actually like.  Gives a bit of bite to the curry. 

You can use this in my Chickpea Curry Recipe here

If you are looking for Vegan reddy made paste - I cane recommend the Red Curry Thai Paste from Thai Taste brand. available in most supermarkets.

Add a little water or lemon/lime juice, if things do not move well in the blender.

Fine to swap out things such as for green chillies instead of red if you do not like it too hot.  Also swap lemons for limes and I also swap around the herbs sometimes depending on what I have so Parsley works well or even Basil.

If you cannot find fresh lemongrass - they often have a dried version in the spices section of your supermarket in the little glass jars with the ground ginger etc.

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